Curry Stir-Fry - cooking recipe

Ingredients

1 tablespoon vegetable oil, or to taste
1/4 onion, chopped
1 clove garlic, minced
1 teaspoon curry powder, or to taste
1/4 teaspoon ground cumin
salt and ground black pepper to taste
1 cup chopped asparagus
1/2 cup broccoli florets
2 tablespoons water
3 1/2 ounces uncooked medium shrimp, peeled and deveined

Preparation

Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
Stir curry powder, cumin, salt, and pepper into the onion mixture. Add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.
Stir shrimp into the vegetable mixture; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.