Ken'S Scallops - cooking recipe

Ingredients
    1 teaspoon extra virgin olive oil
    1 clove garlic, minced
    1 bunch fresh basil leaves, chopped
    20 scallops, rinsed and patted dry
    salt
    freshly ground black pepper
    1 wedge lemon
Preparation
    Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

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