Spirit Balls - cooking recipe

Ingredients
    2 cups crushed vanilla wafers
    1 cup sifted confectioners' sugar
    1 cup finely chopped walnuts
    1/4 cup sifted cocoa
    3 tablespoons dark corn syrup
    6 tablespoons bourbon
    1 pinch salt
Preparation
    Mix all ingredients together. Form into one inch balls.
    Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.

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