Sugar Free Peach And Banana Cobbler - cooking recipe

Ingredients

8 white peaches, pitted and sliced
2 bananas, sliced
2 tablespoons all-purpose flour
1 teaspoon sugar substitute
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup skim milk
1 egg
1 tablespoon corn oil
2 teaspoons sugar substitute
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.