Ingredients
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1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon baking soda
2 pinches salt
1/2 cup honey (optional)
1/3 cup milk
1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/2 cup semisweet chocolate chips (optional)
1/2 cup vanilla chips
1/2 cup confectioners' sugar
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.
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