Rice, Oat, And Almond Crust - cooking recipe

Ingredients

1 cup rolled oats
1 cup brown rice flour
10 almonds
1/4 teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
2/3 cup ice water

Preparation

Blend oats and almonds in dry blender to flour consistency.
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.