Slow Cooker Spaghetti Squash Chicken Soup - cooking recipe

Ingredients

12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
1/2 green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
1/2 teaspoon basil
1/4 teaspoon oregano leaves
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Preparation

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
Cook on Low for 5 to 6 hours.