Walnut Lace Cookies - cooking recipe

Ingredients

8 tablespoons unsalted butter
1 1/3 cups packed brown sugar
8 tablespoons whipping cream
8 tablespoons light corn syrup
2 cups ground walnuts
4 tablespoons all-purpose flour

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.