Grilled Lamb With Brown Sugar Glaze - cooking recipe

Ingredients
    1/4 cup brown sugar
    2 teaspoons ground ginger
    2 teaspoons dried tarragon
    1 teaspoon ground cinnamon
    1 teaspoon ground black pepper
    1 teaspoon garlic powder
    1/2 teaspoon salt
    4 lamb chops
Preparation
    In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
    Preheat grill for high heat.
    Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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