White Chocolate Fudge With Pecans - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 (12 ounce) package white chocolate chips
3/4 cup chopped pecans (optional)

Preparation

Grease an 8x8-inch baking dish with butter.
Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.