Blistered Shishito Peppers - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 cups shishito peppers
1/4 cup crumbled cotija cheese, or to taste
chopped peanuts, or to taste
1 lime, cut into wedges

Preparation

Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
Serve with cotija cheese, peanuts, and lime wedges.