Drop Butter Cookies - cooking recipe

Ingredients

1/2 cup butter
1/3 cup white sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
2 tablespoons raisins

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
Bake for 10 minutes.