Fruit Madness Cookies - cooking recipe

Ingredients

1 cup crushed cornflakes cereal
2 cups shredded coconut
1/2 teaspoon salt
1 cup sweetened condensed milk
1 cup dates, pitted and chopped
1 cup coarsely chopped prunes
1 cup chopped dried figs
1 cup chopped golden raisins
1 cup dried currants

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.
Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.