Chocolate Peanut Butter Iced Coffee - cooking recipe

Ingredients
    1 cup brewed coffee
    1/2 cup soy milk
    2 tablespoons chocolate syrup
    1 tablespoon peanut butter
    1 teaspoon vanilla extract
    1 packet granular no-calorie sucralose sweetener (such as Splenda(R))
Preparation
    Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
    Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

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