Ingredients
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1 1/3 cups all-purpose flour
1 pinch salt
3/4 teaspoon baking soda
1/2 cup unsweetened cocoa powder
3/4 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3/4 teaspoon vanilla extract
2 1/2 tablespoons water
3/4 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
Preparation
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Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
Bake cookies for 9 minutes.
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