10-Minute Tomato Basil Salad - cooking recipe

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste (optional)

Preparation

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.