Spicy Tuna Sandwich - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1/4 cup mayonnaise
1 1/2 teaspoons cream-style horseradish sauce
1 tablespoon chopped dill pickles
2 leaves lettuce
2 slices Swiss cheese
4 slices bread
2 slices tomato
2 thin slices red onion

Preparation

Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.