Creamy Banana Ice Cream - cooking recipe

Ingredients

4 bananas, sliced
1/2 cup milk
1/2 cup heavy whipping cream

Preparation

Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.