Mandarin Margaritas - cooking recipe

Ingredients

1 cup fresh tangerine juice
1 cup ice
2 (1.5 fluid ounce) jiggers premium tequila blanco
1 tablespoon agave nectar

Preparation

Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.