Captain'S Mojito - cooking recipe

Ingredients

5 mint leaves
3 wedges lime
1 cup crushed ice
1 teaspoon simple syrup
1/2 teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's(R))
2 fluid ounces cranberry juice
2 fluid ounces soda water

Preparation

Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.