Sassy Sangria - cooking recipe

Ingredients

1 gallon dry red wine
1/2 cup white sugar
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple chunks
1 orange, sliced into rounds
1 lime, sliced into rounds

Preparation

In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.