Nuclear Fudge - cooking recipe

Ingredients
    1 (16 ounce) package confectioners' sugar
    1/2 cup cocoa powder
    1/4 teaspoon salt
    1/4 cup milk
    1/2 cup margarine, cut into four pieces
    3/4 cup chopped nuts (optional)
    1 teaspoon vanilla extract
    1 tablespoon butter, or as needed
Preparation
    Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
    Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
    Fold nuts into the chocolate mixture; add vanilla and stir.
    Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
    Freeze batter until set, about 20 minutes.

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