Lemon Ginger Cranberry Applesauce - cooking recipe

Ingredients

1 (12 ounce) bag fresh cranberries
2 large apples - peeled, cored, and diced
1 cup water
1 cup sugar
1/2 cup lemonade concentrate
1 teaspoon grated fresh ginger
1/8 teaspoon salt

Preparation

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.