Agave Mustard Daikon Radish Salad - cooking recipe

Ingredients

1 1/2 pounds daikon radish, peeled and cut into matchsticks
1/2 lemon, juiced
2 teaspoons whole grain mustard, or more to taste
2 teaspoons agave nectar
1 teaspoon freshly grated ginger
1 clove garlic, minced

Preparation

Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.