Chocolate Almond Pumpkin Bread - cooking recipe

Ingredients
    cooking spray
    1 2/3 cups all-purpose flour
    1 1/2 cups white sugar
    1 teaspoon baking soda
    3/4 teaspoon salt
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon pumpkin pie spice
    1/4 teaspoon baking powder
    1 cup pumpkin puree
    1/2 cup vegetable oil
    1/3 cup water
    2 eggs
    1 cup semisweet chocolate chips
    1/2 cup chopped toasted almonds
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
    Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

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