Ingredients
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2 3/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups brown sugar
1 egg
6 tart apples, grated, or more to taste
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 cup butter, softened
Preparation
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Preheat oven to 375 degrees F (190 degrees C).
Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
Bake in the preheated oven until lightly brown, about 12 minutes.
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