Boston Brown Bread Ii - cooking recipe

Ingredients
    1 cup white sugar
    1 1/2 cups raisins
    2 teaspoons baking soda
    1 teaspoon salt
    1 tablespoon margarine
    1 1/2 cups boiling water
    1 egg
    2 cups all-purpose flour
Preparation
    In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
    The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    Beat egg and flour into raisin mixture. Pour batter into prepared pan.
    Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

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