Chickpea And Tomato Soup - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 clove garlic, minced
    1 (14.5 ounce) can diced tomatoes
    1 (15 ounce) can garbanzo beans, drained and rinsed
    4 cups water
    1 cube chicken bouillon, crumbled
    1 tablespoon chopped fresh rosemary
    salt and pepper to taste
Preparation
    In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.

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