White Nacho Cheese Sauce - cooking recipe

Ingredients

2 tablespoons margarine
2 tablespoons self-rising flour
2 cups milk
2 cups shredded pepperjack cheese

Preparation

Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.