Gluten-Free Bread For Celiacs - cooking recipe

Ingredients

1 2/3 cups water
3 large eggs
3 tablespoons corn oil
1 teaspoon vinegar
1 1/2 cups corn flour
1/2 cup skim milk powder
1 cup tapioca flour
1/2 cup flaxseed meal
1/4 cup white rice flour
3 tablespoons white sugar
2 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast

Preparation

Place water, eggs, corn oil, and vinegar in a bread machine.
Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.