Pesto Del Sol - cooking recipe

Ingredients

1 cup packed fresh spinach
1 cup packed fresh basil
3/4 cup pine nuts
1/2 cup walnuts
24 small black olives
4 cloves garlic
1 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1 cup olive oil
1 dash black pepper

Preparation

In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.