Mexican Cheese Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons creamy salad dressing (such as Miracle Whip(R))
1 (1 ounce) packet taco seasoning
1 cup salsa
1 cup shredded Cheddar cheese
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped

Preparation

Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.