Waynesboroughs - cooking recipe

Ingredients

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Preparation

Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.