Strawberry Pie Iii - cooking recipe

Ingredients
    2 cups crushed zwieback toast
    3 tablespoons white sugar
    3/4 cup butter, melted
    1 (8 ounce) package cream cheese, softened
    1 cup confectioners' sugar
    1 (8 ounce) container frozen whipped topping, thawed
    2 cups miniature marshmallows
    2 cups water
    2 (3 ounce) packages strawberry flavored Jell-O(R)
    2 cups strawberries, partially frozen
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
    In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
    Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

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