Dilled Garlic - cooking recipe

Ingredients

2 pounds garlic, peeled
1 sprig chopped fresh dill
cayenne pepper to taste
4 1/2 cups distilled white vinegar
4 tablespoons salt

Preparation

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.