Thirty Minute Yellow Cake - cooking recipe

Ingredients

2 cups self-rising flour
1 1/4 cups white sugar
1/2 cup shortening
1 cup milk
2 eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.