Warm Berry Compote - cooking recipe

Ingredients

6 cups frozen mixed berries
1/2 cup white sugar
1 1/2 teaspoons finely grated orange zest
1/4 cup orange juice
2 tablespoons cornstarch
2 tablespoons water

Preparation

Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.