Ingredients
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1 cup frozen unsweetened raspberries
3/4 cup gold tequila
3/4 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes
Preparation
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Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
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