Apple And Crabapple Sauce - cooking recipe

Ingredients

5 pounds red apples - peeled, cored and diced
1 1/2 pounds crabapples, cleaned and chopped
1 cup fresh apple cider
2 cups white sugar, or to taste

Preparation

In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.