Peanut Butter Oatmeal Zucchini Cookies - cooking recipe

Ingredients

2 cups quick-cooking oats
1 1/2 cups whole wheat flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup peanut butter
1/2 cup margarine
1 egg
1 small zucchini, peeled and shredded

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
Drop spoonfuls of cookie dough onto ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.