Brazilian Lemonade - cooking recipe

Ingredients

2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice

Preparation

Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.