Barbequed Hamburgers - cooking recipe

Ingredients
    1 pound ground beef
    1/2 cup uncooked rolled oats
    2/3 cup evaporated milk
    2 tablespoons minced onion
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper
    4 teaspoons Worcestershire sauce
    2 tablespoons vinegar
    4 teaspoons granulated sugar
    2/3 cup ketchup
    1/4 cup chopped onion
    3 tablespoons vegetable oil
Preparation
    In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
    In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
    Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

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