4-Ingredient Teriyaki Sauce - cooking recipe

Ingredients

1 cup low-sodium soy sauce
1 cup water
1/3 cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard (optional)
1 dash garlic powder (optional)
1 dash ginger powder (optional)

Preparation

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.