Shrimp And Blue Cheese Dip - cooking recipe

Ingredients

1/4 cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
1/4 cup sliced green onion
1 tablespoon olive oil
1/4 pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

Preparation

In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.