Purple Pansy Bride'S Punch - cooking recipe

Ingredients

2 (2 liter) bottles grape soda
1/2 gallon pineapple sorbet
18 purple pansy blossoms, cleaned and stems removed

Preparation

Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.