Asian Canned Tuna Salad - cooking recipe

Ingredients

1 (12 ounce) can tuna, drained
1 cup shredded peeled daikon radish
1/3 cup mayonnaise
1/4 cup tahini
1/4 cup soy sauce, or to taste
1/4 teaspoon wasabi paste
1/2 teaspoon sesame seeds, or to taste
3 bok choy leaves

Preparation

Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.