Matzah Bread - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup water

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
Bake in the preheated oven until dry and crispy, 3 to 4 minutes.