Carrot Sweet Potato Muffins - cooking recipe

Ingredients

1 cup white whole wheat flour, sifted
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon (optional)
2 (4 ounce) jars sweet potatoes baby food
2/3 cup vegetable oil
1/2 cup honey
1 (4 ounce) jar carrot baby food
2 eggs
2 tablespoons brown sugar, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.