Peanut Buttery Butterfinger Bar - cooking recipe

Ingredients

6 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
5 cups toasted rice cereal
28 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, finely chopped

Preparation

Spray 13 x 9-inch baking pan with nonstick cooking spray.
Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
Spread into prepared pan. Cool completely; cut into bars.