Molasses Grilled Peaches - cooking recipe

Ingredients

4 peaches, halved and pitted
1 pinch ground cinnamon
1/2 cup molasses

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
Let peaches rest before serving, 3 to 5 minutes.